CHICKEN

• Chicken Florentine

• Chicken with olives and tangy beer-tomato sauce

• Chicken Breast and mushrooms in lemon sauce

• Chicken Paprika

• Mediterranean Chicken

• Chicken with mushrooms and swiss cheese

• Baked Tandoori Chicken on lentils

• Tarragon Chicken Breasts and mushrooms

• Coq au Vin

• Prosciutto Stuffed Chicken with Dijon wine sauce

• Orange-Hazelnut Chicken

• Chicken, Artichoke and Broccoli Casserole

• Chicken Parmigiana

• Baked Chicken Breasts with prosciutto and asparagus

• Chicken Piccata

• Chicken Marsala

• Chicken Cacciatore

• Chicken Milanese

BEEF

• Osso Bucco

• Moussaka

• Greek Meatballs in tomato-yogurt mint sauce

• Pot Roast

• Beef Burgundy

• Pan-Seared Steak with choice of:
     Cognac & mustard sauce
     Mushroom, rosemary & marsala sauce
     Mustard & thyme sauce

• Fettuccine with Beef Bolognese Sauce

PORK

• Pork Chops Mozzarella

• Pork Chops with lemon caper sauce

• Sweet & Sour Pork Chops

• Pork Chops stuffed with spinach, feta & pine nuts

• Pork Chops & Onions in sour cream sauce

• Asian Pork, peas and mushrooms

• Smothered Pork Chops with cider and apples

• Pork & Vegetable Stir-Fries

• Roast Pork Loin with:
     Apricot, fig & pistachio stuffing
     Apricot, cherry & pecan stuffing
     Apricot, prune & pinenut stuffing

SEAFOOD

• Oysters Gratin

• Mixed Seafood Gratin

• Scallops with mushrooms

• Baked Halibut with cashew-crumb topping

• Shrimp and Scallops with rotelle pasta

• Pan-Seared Tuna Steaks

• Pan-Roasted Halibut Steaks served with choice of:
     tomato basil vinaigrette
     chipotle-garlic butter with lime and cilantro

• Shrimp Fra Diavolo

• Pan-Fried Salmon Cakes

• Roasted Sea Bass with wild mushrooms

• Spinach, feta & pine nut with:
     Fresh herb of choice
     Teryiaki sauce
     BBQ sauce
     Honey Dijon sauce

VEGETARIAN

• Oven Ratatouille

• Artichoke & Broccoli Casserole with mushroom sauce

• Broccoli Noodle Casserole

• Corn & Black Bean Polenta

• Eggplant Parmigiana

• Stuffed Green Bell Peppers

• Quiche

• Pesto-Spinach Lasagna

• Spinach, Walnut and Gruyere Lasagne with basil

• Three Cheese Manicotti

• Pasta Primavera

• Ziti, Spinach and Mushroom Casserole

• Ziti, with tomatoes, basil, cheese and olives

• Rotini, Basil, Pinenuts and Cheese Casserole

• Mediterranean Linguini with scallops and feta

• Baked Lentils and Vegetables

• Farfalle Pasta with broccoli, olives and feta

• Thai-Style Stir-Fried Vegetables

• Multi-Mushroom Stroganoff with rice or pasta

• Vegetable Medley with lentil Bolognese

• Thai Tofu Curry

• Chunky Vegetable Paella

• Spinach Bread and Butter Casserole

• Fettucine Alfredo

• Tomato, Mozzarella and Basil Tart